That’s it… summer is over. When you look out of the window there’s only a grey, rainy sky greeting you. It’s cold and there are all those green tomatoes in the garden that didn’t get a chance to turn red.
Make Green Tomato Chutney! It’s really simple and so tasty, and the longer you keep it the better it gets. If you seal them well you can keep them up to a few months maybe even longer. To be sure they don’t go bad, store it in the fridge.
Check out the recipe here.